RECIPES

Recipes

Quality recipes, from our family to yours.

Buckwheat Recipes

Buckwheat Pancake

Directions

  • Combine 2 cups of mix, 1 egg, and 1 cup of water.
  • Mix until smooth, fry, and enjoy with favorite topping.

Buckwheat Cakes

Directions

  • Combine and Sift: ½ cup Wheat Flour, 1 cup Buckwheat Flour, ½ teaspoon Salt, 2 ½ teaspoons baking powder.
  • Mix together: 1 well beaten Egg, ½ teaspoon Molasses, 1 cup Water, ½ cup Milk.
  • Stir dry ingredients slowly into wet mix.
  • Beat well Spoon onto hot griddle.
  • Serve with Butter, Maple Syrup, Honey, or Pancake Syrup

Cornmeal Recipes

Corn Pone Or Corn Bread

Ingredients

  • 1 Cup Sugar.
  • ½ Cup Shortening.
  • 1 ½ Cups Sweet Milk.
  • 1 ½ Cups White Flour.
  • 1 ½ Cups Corn Meal.
  • 2 Eggs.
  • 3 Teaspoons Baking Powder.
  • 1 Teaspoon Salt.

Directions

  • Mix sugar, shortening, and eggs.
  • Beat well.
  • Add milk and sifted dry ingredients.
  • Mix Well.
  • Bake in Pyrex load pan at 325F.
  • About 40 minutes.
  • Serve with fruit, milk, and sugar.

Corn Meal Griddle Cakes

Ingredients

  • 2 cups buttermilk.
  • 2 egg yolks.
  • 1 ½ teaspoon salt.
  • 2 tablespoons shortening.
  • 1 teaspoon baking powder.
  • 1 teaspoon soda.
  • 1 cup corn meal.
  • 1 cup white flour.
  • 2 egg whites.


Directions

  • Sift flour, baking powder, soda, and salt.
  • Beat yolks, buttermilk, and dry ingredients.
  • Beat until smooth.
  • Add melted shortening and mix well.
  • Fold in stiffly beaten egg whites.
  • Bake on a hot griddle.
  • Yields approximately 8 medium-sized cakes.

Corn Meal Muffins

Ingredients

  • 1 ½ Cups Corn Meal.
  • 1 ½ Cups of White Flour.
  • 2 Teaspoons Baking Powder.
  • ½ Cup Sugar.
  • ½ Teaspoon Salt.
  • 1 Teaspoon Butter.
  • 2 Eggs, Milk enough to make a stiff batter.
  • Bake in Muffin Pan.

Fried Mush

Directions

  • Simmer leftover cereal 30 min.
  • Pour into greased loaf pan.
  • Cool, slice, and fry.
  • Serve with syrup

Five-Minute Breakfast Cereal

Directions

  • Heat 2 cups water and 1 tsp. salt to boiling.
  • Mix 1 cup cold water with 1 cup Corn Meal until smooth.
  • Slowly stir into boiling water.
  • Simmer for 5 min.
  • Serve with milk and sugar.

Krusty Korn Knobs

Ingredients

  • 1 Cup Sugar.
  • ½ Cup Butter and Lard, Mixed.
  • 1 ½ Cups Sweet Milk.
  • 1 ¼ Cups Corn Meal.
  • 1 ½ Cups White Flour.
  • 2 Eggs.
  • 3 Teaspoons Baking Powder.


Directions

  • Mix all together and bake in hot Krusty Korn Kob Pan.

Mix Recipes

Dutch Funnel Cake

Directions

  • To 2 cups funnel cake mix, add 1 egg and 1 cup of water.
  • Beat by hand until batter is smooth and rather thick, so it will flow through a funnel opening in an unbroken stream.
  • Heat oil about 1 inch deep, to frying temperature (375F).
  • Put finger under funnel and fill with desired amount of batter.
  • Carefully hold funnel about 5 inches above hot oil, remove finger so batter will flow into oil as you make circles and crisscross designs.
  • Let cake fry until golden brown, turn and brown other side.
  • Place on paper towel.
  • Serve sprinkled with 10X sugar or ice cream toppings.
  • Always use caution when using hot oil.

Soft Pretzel

Directions

  • Empty contents of bag and yeast into large mixing bowl.
  • Add 1 1/14 cups warm (115F) water.
  • Mix the dough (with your hands) until liquid is absorbed. Now knead the dough (stretching and pulling) about 3 or 4 minutes.
  • Place dough in bowl sprayed with vegetable oil. Cover with plastic wrap. Place on warm surface. Let rise approximately 1 hour.
  • Spray counter surface with vegetable oil. Spread dough on counter, cut into lengths, and roll into rope-like lengths 32” long and ½” in diameter. Mix will yield 8-10 pretzels.
  • To twist pretzels, cross ends over twice, and press them to the top of the pretzel.
  • Dip twisted pretzel into solution of three tablespoons of baking soda and 2 cups warm water (105F). This will promote browning.
  • Place pretzels on a cookie sheet sprayed with vegetable oil. Sprinkle them with the pretzel salt enclosed with mix.
  • Bake at 500F for 8 minutes or until brown. Brush baked pretzels with melted butter.
  • FOR ADDITIONAL FLAVORS sprinkle with cinnamon and sugar, garlic powder, sour cream and onion, or dip pretzels in mustard, cheese, or chocolate.

Fruit Cobbler

Directions

  • To create a wonderful one-dish fruit cobbler, simply combine 3 cups of your favorite fruit, a dash of cinnamon, sugar to taste, and 1 tablespoon of flour.
  • Pour fruit mixture into 8 x 8 inch pan.
  • Follow the above directions for Shortcake and spread the batter over fruit.
  • Bake at 375F for about 40 minutes, or until brown and bubbly.
  • Serve warm with milk.
  • Ice cream is wonderful too.

Shortcake

Directions

  • To 2 cups of the mix add 1/3 cup oil and 1 scant cup of milk.
  • Batter will be a bit sticky.
  • One a greased cookie sheet, mound the batter into 6 large individual cakes or spread all of the batter onto a greased cookie sheet.
  • Bake at 425F for 10-12 minutes or until lightly browned.
  • Serve hot with your favorite fruit and milkDirections
  • Simmer leftover cereal 30 min.
  • Pour into greased loaf pan.
  • Cool, slice, and fry.
  • Serve with syrup

Meat Pie

Directions

  • This batter may also be used to create a wonderful meat pie.
  • Simply make a mixture of pre-cooked meat and vegetables and place in a 9 x 13 inch pan and top with the same mixture as for shortcake.
  • Bake until brown, about 10 minutes.
  • This is a great way to use leftovers and can be served with gravy.

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