In a time-pressed world, simple changes we can make to eat healthier catch our attention. Using buckwheat is one of those changes. Here’s why:
If that wasn’t enough, buckwheat is also a great alternative for the gluten sensitive, since it isn’t a cereal grain at all. All of these benefits help make buckwheat the stealth health alternative.
If there is something that makes a weekend better than pancakes, we’re not sure what it is. Maybe a puppy or finding money in our jacket pocket. Still, neither of those things is particularly good with syrup. Our Buckwheat Pancake Mix is. Guess what. Only four ingredients in the mix, and you can pronounce all of them.
If you’re a do-it-yourselfer, our Haldeman’s Light Buckwheat Flour is just the ticket. Open the bag, follow the recipe. Pancake heaven. Or, use it as a gluten-free thickener for gravies or sauces. Pretty tasty in bread recipes too. Go ahead and improve your family’s eating habits. We can keep a secret.
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