Pretzel MixShortcake & Cobbler MixBuckwheatWhole Grain Cornmeal

Dutch Funnel Cake


  1. To 2 cups funnel cake mix, add 1 egg and 1 cup of water.
  2. Beat by hand until batter is smooth and rather thick, so it will flow through a funnel opening in an unbroken stream.
  3. Heat oil about 1 inch deep, to frying temperature (375F).
  4. Put finger under funnel and fill with desired amount of batter.
  5. Carefully hold funnel about 5 inches above hot oil, remove finger so batter will flow into oil as you make circles and crisscross designs.
  6. Let cake fry until golden brown, turn and brown other side.
  7. Place on paper towel.
  8. Serve sprinkled with 10X sugar or ice cream toppings.
  9. Always use caution when using hot oil.