Ingredients

• 1 ½ Cups Corn Meal.
• 1 ½ Cups of White Flour.
• 2 Teaspoons Baking Powder.
• ½ Cup Sugar.
• ½ Teaspoon Salt.
• 1 Teaspoon Butter.
• 2 Eggs, Milk enough to make a stiff batter.
• Bake in Muffin Pan.