Haldeman Mills
Family-Crafted Fine Quality Food Products Since 1969
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Corn Meal Muffins
Ingredients
1 ½ Cups Corn Meal.
1 ½ Cups of White Flour.
2 Teaspoons Baking Powder.
½ Cup Sugar.
½ Teaspoon Salt.
1 Teaspoon Butter.
2 Eggs, Milk enough to make a stiff batter.
Bake in Muffin Pan.
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