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Corn Meal Griddle Cakes

Ingredients

  • 2 cups buttermilk.
  • 2 egg yolks.
  • 1 ½ teaspoon salt.
  • 2 tablespoons shortening.
  • 1 teaspoon baking powder.
  • 1 teaspoon soda.
  • 1 cup corn meal.
  • 1 cup white flour.
  • 2 egg whites.

Instructions

  1. Sift flour, baking powder, soda, and salt.
  2. Beat yolks, buttermilk, and dry ingredients.
  3. Beat until smooth.
  4. Add melted shortening and mix well.
  5. Fold in stiffly beaten egg whites.
  6. Bake on a hot griddle.
  7. Yields approximately 8 medium-sized cakes.